"Eat Simply to Live Well"

Our Practitioners:

 

Dana Sarubbi, RD, LDN graduated from the University of Connecticut’s Coordinated Undergraduate Dietetics Program in 2012 with a Bachelors of Science in Dietetics. She is a practicing registered dietitian in both Rhode Island and Massachusetts. Dana specializes in renal disease including chronic kidney disease and end stage renal disease. She also works in an acute care clinical hospital setting. Dana became a registered dietitian because of her passion for health and wellness. Dana believes that nutrition plays a role in all aspects of life from fitness ability, brain power, mood and overall wellbeing and health. Dana’s hobbies include running, swimming, reading, working with people and being active. Dana has been practicing since 2012 and has a strong desire to continue to learn and to help people achieve any of their diet, fitness or broad health goals.


Catherine Conrad, RD, LDN, CLT is a Rhode Island based registered dietitian who specializes in geriatric care, chronic kidney disease, transplant care, weight management, prenatal and wellness nutrition. Catherine graduated from Rutgers University with a Bachelor of Science degree in Nutritional Science and Dietetics, with a focus in Exercise Physiology. She completed her Dietetic Internship through Iowa State University and interned at various hospitals and health centers on Oahu, Hawaii for two+ years while participating in competitive outrigger canoeing and running. Her hobbies include yoga, cooking and spending time with her growing family. She has been practicing since 2007.


 

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